About 750–950 kcal for 1 plate with fried chicken leg. Best as an occasional treat rather than a daily habit.
Also called: nasi lemak with fried chicken
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A typical serving (1 plate with fried chicken leg) has about 750–950 kcal, with roughly 32 g protein, 95 g carbs and 40 g fat. It varies by stall and portion.
Wazz rates a typical Nasi Lemak Ayam Goreng 35/100 (Poor). Best as an occasional treat rather than a daily habit.
Swap fried chicken for ayam rendang or a boiled egg. Remove the chicken skin (saves ~100 kcal). Skip the teh tarik on the side.
Figures are estimates for a typical hawker or restaurant serving in Malaysia and vary by stall, recipe and portion. They're general information, not medical advice. Daily limits used: saturated fat 20 g, sugar 50 g, sodium 2,000 mg; goals: protein 60 g, fibre 30 g.
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