About 600–750 kcal for 1 plate. Fine now and then; the swaps below make a real difference.
Also called: kampung fried rice
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A typical serving (1 plate) has about 600–750 kcal, with roughly 20 g protein, 85 g carbs and 24 g fat. It varies by stall and portion.
Wazz rates a typical Nasi Goreng Kampung 40/100 (Fair). Fine now and then; the swaps below make a real difference.
Ask for extra vegetables and less oil. Add a fried egg rather than extra ikan bilis. Drink plain water: this one is salty.
Figures are estimates for a typical hawker or restaurant serving in Malaysia and vary by stall, recipe and portion. They're general information, not medical advice. Daily limits used: saturated fat 20 g, sugar 50 g, sodium 2,000 mg; goals: protein 60 g, fibre 30 g.
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