About 450–500 kcal for 1 bowl, soup. Fine now and then; the swaps below make a real difference.
Also called: ban mian
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A typical serving (1 bowl, soup) has about 450–500 kcal, with roughly 20 g protein, 60 g carbs and 15 g fat. It varies by stall and portion.
Wazz rates a typical Pan Mee 52/100 (Fair). Fine now and then; the swaps below make a real difference.
Choose soup over dry chilli pan mee. Leave some broth for less sodium. Ask for extra greens.
Figures are estimates for a typical hawker or restaurant serving in Malaysia and vary by stall, recipe and portion. They're general information, not medical advice. Daily limits used: saturated fat 20 g, sugar 50 g, sodium 2,000 mg; goals: protein 60 g, fibre 30 g.
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