About 700–800 kcal for 1 plate. Best as an occasional treat rather than a daily habit.
Also called: fried kway teow, CKT
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A typical serving (1 plate) has about 700–800 kcal, with roughly 23 g protein, 76 g carbs and 38 g fat. It varies by stall and portion.
Wazz rates a typical Char Kway Teow 28/100 (Poor). Best as an occasional treat rather than a daily habit.
Ask for no lard and less oil. Add extra taugeh and prawns. Make it an occasional treat, not a weekly habit.
Figures are estimates for a typical hawker or restaurant serving in Malaysia and vary by stall, recipe and portion. They're general information, not medical advice. Daily limits used: saturated fat 20 g, sugar 50 g, sodium 2,000 mg; goals: protein 60 g, fibre 30 g.
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