About 300–360 kcal for 1 piece with dhal. Best as an occasional treat rather than a daily habit.
Also called: roti kosong
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A typical serving (1 piece with dhal) has about 300–360 kcal, with roughly 7 g protein, 40 g carbs and 15 g fat. It varies by stall and portion.
Wazz rates a typical Roti Canai 35/100 (Poor). Best as an occasional treat rather than a daily habit.
Choose thosai or idli instead. Have one piece, not two. Add an egg for protein (roti telur) rather than a second roti.
Figures are estimates for a typical hawker or restaurant serving in Malaysia and vary by stall, recipe and portion. They're general information, not medical advice. Daily limits used: saturated fat 20 g, sugar 50 g, sodium 2,000 mg; goals: protein 60 g, fibre 30 g.
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